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  3. Korean BBQ Rice Bowl

Korean BBQ Rice Bowl

By Judy KimPublished: Jan 8, 2016
Korean BBQ Beef Rice Bowl
Judy Kim
Yields:
4
Prep Time:
30 mins
Total Time:
30 mins
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.

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Ingredients

  • 1 lb. sirloin steak, thinly sliced
  • 4 Tbsp. soy sauce
  • 2 Tbsp. white wine
  • 2 cloves garlic, minced
  • 4 Tbsp. sugar, divided
  • 5 green onions, sliced and divided
  • Freshly ground black pepper
  • 2 English cucumbers, thinly sliced
  • 1 small carrot, peeled and thinly sliced
  • kosher salt
  • 1 Tbsp. white vinegar
  • 4 cups cooked white rice, warmed

Directions

    1. Step 1In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 green onions, and pepper, then set aside to marinade.
    2. Step 2Meanwhile, in a medium bowl, combine cucumber, carrot, and salt. Add vinegar, remaining sugar, and remaining green onions. Mix until combined and chill until ready to serve.
    3. Step 3Heat broiler. Line a sheet pan with foil and arrange marinated steak in an even layer. Broil until meat is slightly charred, 5 to 7 minutes.
    4. Step 4Divide rice, steak, and cucumber salad among four bowls. (For extra flavor, pour leftover pan drippings over white rice!)
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