Korean BBQ Rice Bowl

Name: Korean BBQ Rice Bowl
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. sirloin steak, thinly sliced; 4 tbsp. soy sauce; 2 tbsp. white wine; 2 cloves garlic, minced; 4 tbsp. sugar, divided; 5 green onions, sliced and divided; Freshly ground black pepper; 2 English cucumbers, thinly sliced; 1 small carrot, peeled and thinly sliced; kosher salt; 1 tbsp. white vinegar; 4 c. cooked white rice, warmed

By Judy KimPublished: Jan 8, 2016

Judy Kim

Yields:

Prep Time:

30 mins

Total Time:

30 mins

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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.

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Ingredients

1 lb. sirloin steak, thinly sliced
4 Tbsp. soy sauce
2 Tbsp. white wine
2 cloves garlic, minced
4 Tbsp. sugar, divided
5 green onions, sliced and divided
Freshly ground black pepper
2 English cucumbers, thinly sliced
1 small carrot, peeled and thinly sliced
kosher salt
1 Tbsp. white vinegar
4 cups cooked white rice, warmed

Directions

1. Step 1In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 green onions, and pepper, then set aside to marinade.
2. Step 2Meanwhile, in a medium bowl, combine cucumber, carrot, and salt. Add vinegar, remaining sugar, and remaining green onions. Mix until combined and chill until ready to serve.
3. Step 3Heat broiler. Line a sheet pan with foil and arrange marinated steak in an even layer. Broil until meat is slightly charred, 5 to 7 minutes.
4. Step 4Divide rice, steak, and cucumber salad among four bowls. (For extra flavor, pour leftover pan drippings over white rice!)